salt (a bit less if you’re using salted butter), ¾ cup chocolate, whatever variety suits your taste (I use Guittard semi-sweet 46% chocolate chips). In a large bowl with a wooden spoon or stand mixer fitted with the paddle attachments, cream together the butter and sugar for 2-3 minutes until pale and smooth.

Aug 30, 2020 - Explore Caroline Austin's board "Chocolate hobnobs" on Pinterest. If you like these Hobnobs (AKA Crunchy Oaty Cookies), you might also like: SALTED CARAMEL DARK CHOCOLATE MILLIONAIRE’S SHORTBREAD, CHEWY PEANUT BUTTER CHOCOLATE CHUNK COOKIES. There is no denying that the traditional Hobnob is the best; it has stood the test of time and remains the U.K.'s favorite. Lani’s mum had a look around and drew me an image of what she would…. Hobnobs are great with a cup of tea. Put dessertspoonfuls of the mixture on to the prepared baking sheets, an inch or so apart to allow for spreading. Set aside. scoop the cookie dough.

Dump everything else except the chocolate right on top and mix at a slow speed until it’s well combined. Registration confirmation will be e-mailed to you. Pop the bowl into the fridge for 10 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate.

The recipe is very easy to follow and I often jazz it up by adding raisins or chopped mixed nuts or mixed peel or chocolate chips at the mixing stage of the recipe. They were delicious and crunchy! Continue until all the dough is gone.

Biscuit are made to be enjoyed with a cup of tea. Sieve the flour with the baking soda into the bowl and then fold carefully into the creamed mixture using a metal spoon. That's ok. You can press the edges back together if you want or just leave it if you can't be bothered. Line two baking trays with baking paper.

This process cannot be rushed by increasing the temperature as all that will happen is the biscuits will burn. Once the chocolate has slightly set swirl your spoon across the chocolate working your way down the cookie in the shape of a figure eight.

Because chocolate Hobnobs are my favorite of the British biscuits, I spent a not unreasonable amount of time getting my own version just right.


Perfect match. This will still give the Hobnobs a sweet taste but with a hint of spicy ginger.

Don’t be tempted to leave them in tone oven too long! In other words, they’re way better. Melt the chocolate and butter together in a heatproof bowl set over a pot of simmering water or in the microwave. This site uses Akismet to reduce spam.

Use cling film to line a 20cm (8in) shallow, square-shaped tin. However cookies can be soft and chewy where as biscuits are mostly crips and crunchy, with no softness. Hi, I'm Katie! It’s also no surprise, considering how delicious they are. Refrigerate for about 15 minutes until it’s slightly more cohesive. Place the first tray of cookies in the oven and bake for 18-22 minutes, rotating halfway through baking. Thanks Laura for sharing this British treat! What a better way to celebrate the new season–whether its the newest season in the UK or the US Netflix series of Bake Off The Great British Baking Show–than with these Hobnobs?. Tea is consumed morning, noon and night in my house. My HobNob Tiffin actually ended up tasting a bit like Cadbury’s Brunch Bars which are sold here in the UK, with more of a flapjacky, chewy bar consistency than regular tiffin or refrigerator cake. Bake for about 12 minutes, or until the edge of the thinnest cookie starts to really darken. Whisk flour, oats, baking soda, and salt in a medium bowl to combine.

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While golden syrup used to be super difficult to find in the US, it’s pretty easy to find online or at higher-end stores (I think possibly because of the popularity of Bake-Off). While I was working out my own recipe for Hobnobs, I made many batches, and none of them were bad.

If you would like a change, though, try one or two of these ideas: Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking.

My teenage Anglophilia started with music—The Smiths, New Order, The Wedding Present—and quickly spread to sweets, particularly the Brits’ delightful array of candy and cookies, or biscuits. Transfer baking sheets to a wire rack and let cool.

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