Put some curry leaves and garlic. You will be left with some roughly 1/4 cup of masala. In another broad pan, heat sesame oil (gingelly oil).      Salt    to taste Watch the video here and please subscribe if you like to see more videos from my channel . To make this less oily, you can do the stuffing and add little oil and keep it inside a pressure pan.      Oil    2 tblsp. 3) If you don’t have access to dry coconut (gobara), you can use freshly grated coconut but make sure to fry it well before blending. I like to add garlic in all kind of tamarind based gravies hence it is optional. Ensure the flame is small. Hi Divya, I wonder how brinjals didn't cook for you even after giving 3 whistles. Thank you so much for such a simple and yummy dish!

Hooked by the taste of this andhra style stuffed brinjals recipes, noted down the recipe from her. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion.

Howver, the brinjals were not fully cooked although I pressure-cooked for 3 whistles. We use cookies to ensure that we give you the best experience on our website. I got interest on cooking only after I visited your blog thanks.

Grind all the ingredients except brinjal and oil into a fine paste.

Don't get tempted to add water. The ingredient that I use the most – “love!”. Gutti vangaya kura is ready to serve.

Learn how your comment data is processed. Add required water and grind into a soft masala paste. Fine chop onion. Cover with the lid, keep the heat in medium-high and cook for five to seven minutes approximately.

I did not want to to the deep fried brinjal method. Brinjal is a versatile vegetable that can fix itself very nicely in any kind of Indian gravy, like kootu, kosthu, kuzhambu or varuval/pirattal.      Garam masala        2 pinches very tempting!! Welted colorless stems mean old brinjals. Wasn't as tasty as I expected… i used peanuts and chutney dal instead of cashew nuts. Shallots give a better taste and if you have them chop finely.

In my childhood days I was always told that “the kitchen is the heart of the home”. I happened to taste this in a friend’s place few months back.

You didnot mention onions in the ingredients..

Let the brinjals get sauteed in oil and masala for around 4 mins.

Whole Brinjal Fry Recipe,Kathrikkai Fry Recipe Whole Brinjal Fry,Kathirikkai Fry Recipe.

Today I have tried this recipe n it came out very well… hubby loved it a lot… thanks for the recipe…, Today I tried this recipe, really super taste. You can revoke your consent any time using the Revoke consent button. If you continue to use this site we will assume that you are happy with it.

Gutti vankaya kura is a delicious, lip-smacking, spicy and tangy Andhra style stuffed brinjal gravy prepared with small brinjals and special Andhra kura masala.

They were so fresh too.

Add this to the cooked brinjals. Make three to four slits in brinjals from the top and keep them immersed in water. Make sure all the sides of the brinjals get evenly roasted effect.

Add turmeric powder and the required salt for the gravy. Further, try this kura the next day for extra delicious taste. Hooked by the taste of this andhra style stuffed brinjals recipes, noted down the recipe from her.

Do not cut off the stem. I like to add garlic in all kinds of tamarind based gravies hence it is optional.

Put some curry leaves and garlic. lovely clicks as always!!

For this recipe we need to retain the top portion, which we usually discard.

Hi Jeyashri, Tried this today and the gravy was awesome!

Primary Sidebar. It always feels good when family appreciates our cooking. Thank you for the recipe. Search.

I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. Last week while going to drop the kids to class, saw this cute brinjals | eggplants in the Indian store located there. Thank u for the recipe, I love gutti vonkaya so much but I always failed to bring it gud.. Ur recipe made it success today…family loved it..      Tomato   1 small

A simple dry dish made with brinjals and very few simple ... Read More » Find Recipes!

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